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Today I am going to start today’s post singing the praises of a new cafe in Dayton Ohio called Grist. This new addition to the downtown Dayton scene “produces fine-dining caliber bread, pasta, and specialty provisions” as shared on their website.
I had their Smore Tart, the Lemon and Pine Nut Tart and the Peanut Butter Chocolate Chip cookie. Those were delightful; however, their homemade bread was deadly. We ate a whole loaf in two days. Most of that was just eating it plain, straight out the bag.
My husband has already commanded me to buy more before something happens and they close and we never get to taste such deliciousness again. I agreed I would when they reopen on Tuesday. It’s on the calendar.
Now to the desserts.
Well after a few weeks of…
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